Gonna do a couple racks of ribs today and had a question about smoke. I have some Peach wood, which I have never tried. Should I go all in on peach or mix in a little hickory with it? If you think I should mix, what kind of ratio sounds good? Sorry for the noob questions I'm always asking, you guys are always helpful though :)
Doing some Ribs today.
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Thanks Waterinhole, I'm just not sure how mild of a flavor peach might be. If it's super mild I think a little hickory mixed in might be nice, if it has a nice flavor on its own though I don't want to mess that up. Unless someone chimes in and gives me some different advice, I think I may just do all peach so I know what to expect or do with it next time.