Dr. Dave just joined

dr dave

Newbie

Original poster

Nov 6, 2014

12

10

Cedar Rapids, Iowa

• Nov 8, 2014

• #1

Good Morning,

I just finished reading Jeff Phillips Smoking Meat and have been a subscriber to his newsletter for a few years.  The book had a number of really great sounding recipes from these forums, so I joined.

I have been smoking meat since 2008 when I got a recipe for Tennessee Pork Loin and directions on how to use my gas grill as a smoker.  These past six years I have gone through 3 propane water smokers and am currently using a Big Drum Smoker and (mostly) a Green Mountain Grill smoker.  I smoke year round here in Iowa.  The first shoveling that gets done is the path to the Green Mountain Grill.

I am an avid reader of BBQ Cookbooks because each recipe tells a story. In that vein, I readily share recipes and have no secret recipes.  I love to spread the word about BBQ.

Dr. Dave

 

wolfman1955

Master of the Pit

Nov 17, 2013

1,054

47

Chillicothe, Ohio

• Nov 8, 2014

• #2

Dr Dave,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.
Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
Wolf

 

dr dave

Newbie

Original poster

Thread starter

Nov 6, 2014

12

10

Cedar Rapids, Iowa

• Nov 8, 2014

• #3

I have sent all the grilling and smoking guys in my family a turkey cannon for Thanksgiving.  I am looking forward to the recipes which come out of this experiment.  I have a few.  Any others in the forum?

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Nov 8, 2014

• #4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Nov 8, 2014

• #5

Welcome , Dr.Dave. It sounds as if you have decided to call this home , and we hope you do become a member of the Familia

 or

.

We are looking forward to your post , and would love to see your Q-view.

Have fun here and as always . . .

 

one eyed jack

Master of the Pit

Oct 11, 2014

3,134

922

Coastal NC

• Nov 8, 2014

• #6

Welcome to the site Dr. Dave.  Looking forward to reading about a few of your smoke's.

 

GaryHibbert

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 20, 2013

10,099

3,751

Drayton Valley, AB, Canada (Heavy Duty Oilpatch co

• Nov 9, 2014

• #7

Hey Dave

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

Gary

 

smokin monkey

Master of the Pit

OTBS Member

SMF Premier Member

Oct 27, 2013

2,357

278

Sutton In Ashfield, UK

• Nov 9, 2014

• #8

Hi Dave, welcome to the forum!

I am a new user of GMG, so look forward to what you have up your sleeve.

Smokin Monkey :38:

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Nov 13, 2014

• #9

  Good morning Doc, and welcome to the forum, from a cloudy and Cold  day in East Texas. Lots of great people with tons of                    information on just about  everything 

            Gary