I just finished reading Jeff Phillips Smoking Meat and have been a subscriber to his newsletter for a few years. The book had a number of really great sounding recipes from these forums, so I joined.
I have been smoking meat since 2008 when I got a recipe for Tennessee Pork Loin and directions on how to use my gas grill as a smoker. These past six years I have gone through 3 propane water smokers and am currently using a Big Drum Smoker and (mostly) a Green Mountain Grill smoker. I smoke year round here in Iowa. The first shoveling that gets done is the path to the Green Mountain Grill.
I am an avid reader of BBQ Cookbooks because each recipe tells a story. In that vein, I readily share recipes and have no secret recipes. I love to spread the word about BBQ.