I'm working at the fish market today and one of the fisherman that I buy fish from gives me a couple of deep sea mois! This fish is so good that in ancient Hawaii only the king was allowed to eat it; anyone caught eating it was instantly executed!
I'm sorry the pics are kinda blurry! Oh well...
Filleted...
On the Weber kettle...
I also made some grilled edamame to be used in a local favorite recipe: edamame rice with nametake mushrooms and ochazuke wakame furikake...
gotta wait for my second daughter to get home from school. Soccer season is just starting!!!! Did I mention we won the state championship last year... :biggrin:
:grilling_smilie:
Edited to include dinner plate:
Somehow a couple of ribs fell on my plate as well...
I'm sorry the pics are kinda blurry! Oh well...
Filleted...
On the Weber kettle...
I also made some grilled edamame to be used in a local favorite recipe: edamame rice with nametake mushrooms and ochazuke wakame furikake...
gotta wait for my second daughter to get home from school. Soccer season is just starting!!!! Did I mention we won the state championship last year... :biggrin:
:grilling_smilie:
Edited to include dinner plate:
Somehow a couple of ribs fell on my plate as well...
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