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Pork Belly Bacon using Pop's Brine

post #1 of 3
Thread Starter 

Picked up some pork bellies at the commissary for $1.68 a pound. Going to make some bacon. Have made it before, but this will be the first time using Pop's Brine... I love the recipe I have used in the past, but have heard lots of great things about Pop's Brine. Will mix brine tomorrow night... Pictures will come.

post #2 of 3

You are going to be soooo happy!

 

Commissary? Military I assume, what part? If ya don't mind.

post #3 of 3
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

You are going to be soooo happy!

 

Commissary? Military I assume, what part? If ya don't mind.

Regular Army. retired 10 years ago, now a DA Civilian. I have heard so many great things about Pop's Brine.... Can't wait!

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