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Hello from Socal

post #1 of 4
Thread Starter 
I've been smoking for a few years now on a WSM. I'm looking at getting a 36" lang if anyone has one I'd appreciate some feedback or if anyone has another smoker they're fond of chime in.

I also have access to an offset brinkmann. I've done some mods to it but if anyone has any tips to make these things work a little smoother that would be great too.
post #2 of 4
BeemanCA,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.
Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
Wolf
post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 4

texas.gif  I'm back, had surgery last week so .........

 

Good morning and welcome to the forum, from a sunny, windy and Cold day in East Texas. Lots of great people with tons of information on just about  everything.    

 

 Gary

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