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venison dried beef

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Thanks for the informative post. I make dried deer every year, but I use purchased kit for the seasonings. I might try to make my own mix next fall. We use it for SOS, mini reubens & reuben dip, and a dill pickle & cream cheese dip.
 
pc farmer said:
In the oven still drying. IT 150
Click to expand...
After reading this thread and seeing where older pics from the old platform didn't appear that may have had chamber temps, what was the smoker temp for the 12 hours of smoke and oven temps that got you to 150 IT? (140-160?)
 
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