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More cheese

post #1 of 7
Thread Starter 

Seeing how the cheddar worked out well, and it has cooled off, thought I'd try some Muenster and Monterey Jack. I'll let you know how it turned out in a month or so.

 

Cut into smaller chunks

Used a mix of apple and cherry pellets

Smoker stayed in low 60's

After a 3 hour smoke and rest, then vac packed

post #2 of 7

It looks good. I bet it will be tasty after the rest. I will be smoking cheese soon since it is cooling off here.

Happy smoken.

David

post #3 of 7

Yep, looks good....nice color....now, the long wait.....Willie

post #4 of 7

That looks great, like CW said nice color, I have to get to making me some for Christmas gift baskets. 

 

A full smoker is a happy smoker

 

DS

post #5 of 7
Thread Starter 

Thanks for the kind replies. I can't wait to try some myself.

post #6 of 7

Looks good I hate the waiting but it is worth it. If you do more try a Horseradish Cheddar 

post #7 of 7
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Looks good I hate the waiting but it is worth it. If you do more try a Horseradish Cheddar 


I was thinking that or a bacon cheddar. Either one would be pretty awesome.

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