Seeing how the cheddar worked out well, and it has cooled off, thought I'd try some Muenster and Monterey Jack. I'll let you know how it turned out in a month or so.
Cut into smaller chunks
Used a mix of apple and cherry pellets
Smoker stayed in low 60's
After a 3 hour smoke and rest, then vac packed
Cut into smaller chunks
Used a mix of apple and cherry pellets
Smoker stayed in low 60's
After a 3 hour smoke and rest, then vac packed
