Birthday Short Ribs, Qview

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Yup, that's the same one I use and it's even better than the Tortuga rum cakes. I usually make a powdered sugar glaze with more rum to drizzle on after it cools. And I also usually use half again as much soaking glaze as the recipe calls for.
 
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Yup, that's the same one I use and it's even better than the Tortuga rum cakes. I usually make a powdered sugar glaze with more rum to drizzle on after it cools. And I also usually use half again as much soaking glaze as the recipe calls for.
That sounds great!
 
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