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Birthday Short Ribs, Qview - Page 2

post #21 of 22
Yup, that's the same one I use and it's even better than the Tortuga rum cakes. I usually make a powdered sugar glaze with more rum to drizzle on after it cools. And I also usually use half again as much soaking glaze as the recipe calls for.
post #22 of 22
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Originally Posted by Mdboatbum View Post

Yup, that's the same one I use and it's even better than the Tortuga rum cakes. I usually make a powdered sugar glaze with more rum to drizzle on after it cools. And I also usually use half again as much soaking glaze as the recipe calls for.

That sounds great!

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