Old History Side Fire Box

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Thought I would drop in and say how much I’m enjoying my smoker. It only took me 6 years, many life changes.
thank you for your input.
It holds heat well, hot spots are managed easy with the top vent in the door. I can maintain temps pretty good.....still learning.
but most of all I’m proud of this. Lots of history and one day maybe my son will love it too.


Dustin, morning.... I appreciate your note very much.. Thank you...
Congrats on the addition to the family.. I hope all is well..
Smoker looks good... I'm glad it works well for you...

Have a great holiday season...

Dave
 
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Cooked some leg quarters. Now that we are west of Dallas I was able to get some Mesquite wood. Used a combination of Mesquite and Pecan.
Smoke flavor was stronger than I expected and after searching through the posts I confirmed it’s the Mesquite.
Temp 250-275 for about 2 hours.
 

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