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Venison Amish Style Traditional SS

post #1 of 13
Thread Starter 

Decided to nix the venison pepperoni and go with some Amish style SS. Mixed, cured and ready to smoke tomorrow.

 

post #2 of 13
What ?? Do you roll dice..... Throw darts..... Pick a number... I 'spose that's one of the hardest decisions you make on any given day... and you can never be wrong.... biggrin.gif
post #3 of 13
Thread Starter 
Quote:
Originally Posted by DaveOmak View Post

What ?? Do you roll dice..... Throw darts..... Pick a number... I 'spose that's one of the hardest decisions you make on any given day... and you can never be wrong.... biggrin.gif

 

I just take a Lyrica ask a question in the RV and the 1st one to answer me back is what i make :biggrin:

post #4 of 13

I'm In :popcorn

post #5 of 13
Thread Starter 

Going with un bleached muslim cloth bags.

 

 

 

 

 

Hang at room temp for an hour or so before the smoker.

 

post #6 of 13

It should be good.

:popcorn

Happy smoken.

David

post #7 of 13

MMMMmmmmmm.......!!!!:drool

 

This is gonna be Great!!Thumbs Up

 

Looks Similar to what is known as "Bag Sausage" at a lot of PA Dutch Butcher Shops around here.

 

 

Bear

post #8 of 13
Thread Starter 

Here are the chubs as of this morning. Left hang in smoker all night to cool.

 


Cloth bag peels good. Good color, smoke good to the skin

.

 


Looks good, taste is great.

post #9 of 13

I'd eat a plate or two of that with some smoked cheese     OOOOOHHHHHHH  YYAAAAAAA!!!!

 

 

DS

post #10 of 13

nice....reminds me of the Taylor Hams we used to eat as kids.....much like Spam, no one knew for sure what was in it...lol....Willie

post #11 of 13

Looks Great, NEPAS !!!:drool

 

You still got it !!Thumbs Up

 

 

Bear

post #12 of 13
Looks amazing!! I've been looking for this style of sausage for quite some time now. Would you be willing to share your recipe and smoking process including temperature? I'm somewhat new at smoking chubs and need all the information I can get.
post #13 of 13

That look's delicious.  Please post more details.

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