My bother came into town so what shall I smoke on the MES???
Brisket of course :yahoo:
Picked up a small USDA Prime 12lb packer from Costco
Same story as before... Will not fit on my MES 30 so I cut it in half. I should have just trimmed the point from the flat, but I ended up cutting around the middle.
Just put the point portion on. The flat portion will go on later ~ 11:00
Seasoned overnight with the usual
SS
pepper
granulated garlic
granulated onion
tad bit of Cajun seasoning
tab bit of brown sugar
I have been on a cherry kick of late.
I plan on running the smoker at 245F.
I used that temp for a combined beer-can-chicken and salmon and the MES really put out the smoke!
This time I have some orange wood that I plan on using. I love "sperimenting" on the relatives :biggrin:
Brisket of course :yahoo:
Picked up a small USDA Prime 12lb packer from Costco
Same story as before... Will not fit on my MES 30 so I cut it in half. I should have just trimmed the point from the flat, but I ended up cutting around the middle.
Just put the point portion on. The flat portion will go on later ~ 11:00
Seasoned overnight with the usual
SS
pepper
granulated garlic
granulated onion
tad bit of Cajun seasoning
tab bit of brown sugar
I have been on a cherry kick of late.
I plan on running the smoker at 245F.
I used that temp for a combined beer-can-chicken and salmon and the MES really put out the smoke!
This time I have some orange wood that I plan on using. I love "sperimenting" on the relatives :biggrin:
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