Great post. LOVE it.
Thank you Bear for the kind words and the Point. Thinking of points. I enjoy watching" Who's Line Is It Anyway"
Where the points don't matter. But it is nice to get a few every now and then! I am now starting to think If I had a
fewI could! Nope I called it is blacked out. Maybe I could. Nope not my
. Maybe I could???What am I going to do with my. I know
I'm.
Happy smoken.
David
RedThat pile of sliced beef looks delicious David! Sorry it was such an ordeal, but like you said, alls well that ends well. BTW that mac & cheese with chopped brisket and chopped jalapeño looks and sounds awesome! Wish I woulda thought of that!
Red
Thank You for the kind words. I am of the believe If it has cheese, smoke, meat and a few jalapenos it will be good. Kind of like my friends from the way south ( like my friend Foam) A onion and a bell pepper and you can make a meal. Add a little oil and flour and you can have a party! Yes I can do that "Too". I look forward to the up coming cold weather.
I will
Looks awesome
Can't say it enough.....all you techies out there. Get your act together and invent tasternet !
I am going to put the cooler weather to good use,too. Looking to get back into some cheese smoking this weekend.
Thanks for looking
I have about 50 LBS of cheese waiting for it's turn in the smoker.
I am going to put the cooler weather to good use,too. Looking to get back into some cheese smoking this weekend.
I don't ever plan on running out of smoked cheese. Friends and family all know I have some and they expect me to have some at get together. When I find if on sale I stalk up.
Stocking up sounds like a good plan. No special cheeses around here just grocery store fare and it rarely goes on sale. I store mine vacuum packed in the refridge too. Works good.
