Practicing Cast Iron Cobblers

woodcutter

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Marathon Wisconsin

• Mar 8, 2015

• #21

I tried making peach cobbler a little different this time. Instead of putting the butter in the batter, I melted it in the skillet. Also instead of draining the peach juice I used it and added 1 Tbs of cornstarch. I added the peaches to the butter and the batter on top.

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• woodcutter
• Mar 8, 2015

In the oven now at 350.

 

gary s

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• Mar 8, 2015

• #22

You know this is going to be good

Gary

 

woodcutter

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• Mar 8, 2015

• #23

It looks good. It is sitting on the grill outside. If it ever cools I'll get to try some.

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• woodcutter
• Mar 8, 2015

 

gary s

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• Mar 8, 2015

• #24

My mouth is watering

gary

 

woodcutter

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Marathon Wisconsin

• Mar 8, 2015

• #25

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• woodcutter
• Mar 8, 2015

The picture didn't turn out. I tried some while it was still warm and it is a little loose. I think it will be perfect when it gets cold.

 

pc farmer

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• Mar 8, 2015

• #26

Man that looks great.

Add some icecream.

 

foamheart

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• Mar 8, 2015

• #27

What do you mean cools? A burnt tongue is a happy tongue! Ya know when ya ain't got none, ya really miss those teeth especially when its something hot....ROFLMAO!

Peach is my mostest favorite!

 

Last edited: Mar 8, 2015

darwin101

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Jun 16, 2013

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• Mar 9, 2015

• #28

I have a few apples that I need to use up, going to try this one tonight or tomorrow.  I'm with Foam, I love a warm desert!  

 

gary s

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• Mar 9, 2015

• #29

Can't beat a good hot cobbler or pie

Gary

 

foamheart

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• Jul 9, 2016

• #30

I gotta say I felt just like I was all dirty sitting by a campfire...... Those are fond memories and the recipe was perfect! My skillet was a bit big, and apparently my ovens's 350 ain't the same as yours but it came out great.

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• foamheart
• Jul 9, 2016

It was a great sweet fix! Not too much, really perfect.

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• foamheart
• Jul 9, 2016

We don't mention how much is missing only how good it was!

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• foamheart
• Jul 9, 2016

And a little ice cream made it perfect +1...... LOL.

Thanks Woodcutter, I filed it in my recipe book as a verified keeper.

 

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F

Flying Clay Disk

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Oct 24, 2017

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• Dec 16, 2017

• #32

woodcutter said:

I've been trying different cobbler recipes and ended up liking a very common and simple recipe the best.

Thanks for looking!

Click to expand...

I'm doing this recipe tonight. In fact, it's in the oven now. I had a can of peach pie filling hanging around so I used that. Hopefully it turns out.

I'll report back.

 

foamheart

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• Dec 16, 2017

• #33

Don't forget the ice cream!

 

F

Flying Clay Disk

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• Dec 16, 2017

• #34

Came out awesome!!

Can't seem to get the second picture to load for some reason. Keeps telling me I have to be logged in to perform the action, but I am logged in (???). Anyway, second picture is with the cobbler cut.

Edit...it showed up as an attachment (that's odd). Oh well, it's there.

 

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GaryHibbert

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• Dec 16, 2017

• #35

Yep. I'm gonna dust off my CI as well. Those look really good. I LOVE peach cobbler!!
By the look of all the pics, you've been eating pretty good. LOL
Gary

 

GaryHibbert

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• Dec 16, 2017

• #36

foamheart said:

Woot a Boy Scout cobbler! Always best with canned peaches..>>LOL

Brown sugar & cinnamin sprinkled on top. Leaders always cooked it to ensure no one went to bed hungry....

Click to expand...

Oh yeah!! Brown sugar, cinnamon, AND a big scoop of ice cream.
Gary

 

Brass Man

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Dec 31, 2018

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• Jan 2, 2019

• #37

mr t 59874 said:

That looks very good. Have you tried a Dump Cake? Very simple.

1 - 20 oz. can of pie filling, cherry, blue berry, pineapple or one of your choice

1 - box of cake mix

1 - stick of unsalted butter

whipped cream for garnish

Preheat oven to 350° or 15 briquettes on bottom, 10 on top of Dutch oven. Place pie filling in bottom of DO and even out. Pour cake mix on top and carefully spread, do not mix in. Place sliced butter on top of cake mix. Cover and bake for approx. 45 minutes to 1 hour or until it is browned and bubbling. Scoop out with large spoon and top with whipped cream.

Enjoy,

Tom

Click to expand...

Made many a cobbler while a Scoutmaster. Let me add a couple of twists -
1. For the cake mix, use spice cake mix. Far superior to yellow or white cake mix.
2. Do a black forest cobbler. My Scouts came up with this one. Chocolate cake mix, 20 oz. can of cherries. Make sure to add some water when the cherries go in the dutch. The cherry liquid is too thick to be absorbed by the cake mix. Needs to be thinned out. Enjoy!

 

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