Hasselback chicken

pc farmer

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• Nov 3, 2014

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I don't know if this has been done but I have done taters this way a lot, why not chicken?

My local meat market had huge boneless and skinless breast on sale. 1.48 a lb.

Sliced the breast. Just Colby cheese and ham.

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• pc farmer
• Nov 3, 2014

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• pc farmer
• Nov 3, 2014

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• pc farmer
• Nov 3, 2014

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• pc farmer
• Nov 3, 2014

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• pc farmer
• Nov 3, 2014

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• pc farmer
• Nov 3, 2014

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• pc farmer
• Nov 3, 2014

Just Stubbs and some apple wood.

Very tasty.

 

Last edited: Nov 3, 2014

• 

Reactions: leah elisheva, disco, themule69 and 1 other person

b-one

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• Nov 3, 2014

• #2

Looks great!

 

bbq beginner

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• Nov 3, 2014

• #3

looking good!

 

Rafter H BBQ

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• Nov 3, 2014

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Looks awesome Adam, I'd have no problem makin some of that disappear ! Nice smoke ! :beercheer:

 

pc farmer

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b-one said:

Looks great!

Click to expand...

Thanks

bbq beginner said:

looking good!

Click to expand...

Thank you

WaterinHoleBrew said:

Looks awesome Adam, I'd have no problem makin some of that disappear ! Nice smoke ! :beercheer:

Click to expand...

Thanks Justin. It tasted better than the pics look.

 

dirtsailor2003

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• Nov 3, 2014

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Looks Tasty! Nice Smoke Adam! Next time put some broccoli or asparagus on top of the chicken and below the ham and cheese!

 

pc farmer

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dirtsailor2003 said:

Looks Tasty! Nice Smoke Adam! Next time put some broccoli or asparagus on top of the chicken and below the ham and cheese!

Click to expand...

I actually cut the chicken and put the ham n cheese in the sliced parts.

 

foamheart

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A 'reconstructed' Cordon Bleu?

Looks pretty tastee C-man! You gonna have to start working out if you keep eatting so well! I didn't just say that!

Great looking meal.

 

dirtsailor2003

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c farmer said:

I actually cut the chicken and put the ham n cheese in the sliced parts.

Click to expand...

Okay so add some broccoli, or asparagus in the cuts!!!

 

leah elisheva

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• Nov 4, 2014

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WOW! That looks like some extravagant main course at a hearty tailgating spread! Fantastic job! Cheers! - Leah

 

pc farmer

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Foamheart said:

 
A 'reconstructed' Cordon Bleu?

Looks pretty tastee C-man! You gonna have to start working out if you keep eatting so well! I didn't just say that!

Great looking meal.

Click to expand...

Thanks Foam.    I work out everyday on the farm.

    Oh, my hands smelled like smoke all night.

dirtsailor2003 said:

Okay so add some broccoli, or asparagus in the cuts!!!

Click to expand...

That sounds really good.

Leah Elisheva said:

 
WOW! That looks like some extravagant main course at a hearty tailgating spread! Fantastic job! Cheers! - Leah

Click to expand...

Thank you, it would be a EASY tailgating cook.

 

foamheart

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c farmer said:

 
   Oh, my hands smelled like smoke all night.

Click to expand...

GWAD! I love it when that happens!

 

mdboatbum

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• Nov 4, 2014

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That's thinking outside the box!! They're perfect, don't change a thing. Leave the veggies to the side.

 

pc farmer

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Mdboatbum said:

That's thinking outside the box!! They're perfect, don't change a thing. Leave the veggies to the side.

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Thanks.  I figured it works for taters, why not meat.

 

smokin monkey

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• Nov 4, 2014

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Hi, that looks great! :drool

Different textures, crispy ham, succulent chicken, runny cheese!

Smokin Monkey :38:

 

disco

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What a great idea. Looks good, innovative and I suspect delicious.

I bow to the master!

Disco

 

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Smokin Monkey said:

Hi, that looks great!

Different textures, crispy ham, succulent chicken, runny cheese!

Smokin Monkey

Click to expand...

Thanks, we will be making these again.   Believe it  or not, really easy to make.

Disco said:

 
What a great idea. Looks good, innovative and I suspect delicious.

I bow to the master!

Disco

Click to expand...

Thanks Disco

 

themule69

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• Nov 5, 2014

• #18

Adam

That is some tasty looking yard bird.

Happy smoken.

David

 

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Thanks David.

 

oldschoolbbq

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• Nov 5, 2014

• #20

Nice , and awesome...

I'll have to try that when I get over this Pneumonia .