Hello,
A friend of mine shot some pheasants and gave me the breasts to smoke..does anyone have any suggestions on a good way to smoke them?
I have a Green mountain pellet grill and was thinking maybe brining them and wrapping in bacon to help prevent drying out...
Any good rub to use?..and what internal temp should I shoot for for on the breasts?
Thanks for any info!!
Curt
A friend of mine shot some pheasants and gave me the breasts to smoke..does anyone have any suggestions on a good way to smoke them?
I have a Green mountain pellet grill and was thinking maybe brining them and wrapping in bacon to help prevent drying out...
Any good rub to use?..and what internal temp should I shoot for for on the breasts?
Thanks for any info!!
Curt