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New member checking in from the Rogue Valley in Southern Oregon

post #1 of 5
Thread Starter 

I'm excited about learning more about bbq from the forum. My barbecue experience is pretty basic; but I did buy a smoker that I've yet to use (need to do some more homework). I bought a couple of barbecue books and hope to learn to do more than grill chicken and burgers! I also have a bit larger Weber Grill that I bought this year and loved the indirect heating technique to grill a a whole chicken, spread out with the back removed.


I've been watching all the Pitmaster re-runs and realize these people have BBQ'ing down to a science! So now I want to stretch my repertoire and try my hand at some ribs and other things.



post #2 of 5

texas.gif  Good afternoon and welcome to the forum, from another cool and nice day in East Texas. Lots of great people with tons of                    information on just about  everything. 



post #3 of 5
Thread Starter 

Thanks Gary. Nice looking cooker. I forgot to mention that I have an 18" Smoky Mt. Cooker, big enough for the two of us or the next big steelhead I catch.:-) Now I just have to learn how to use it! LOL When I bought it, I thought I could also use it as a grill then found out it was just a smoker, so I went out and bought a decent sized, new Weber grill, since my other Weber is super tiny, just big enough for two small steaks or a couple of burgers.



post #4 of 5
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.
Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
post #5 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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