I'm excited about learning more about bbq from the forum. My barbecue experience is pretty basic; but I did buy a smoker that I've yet to use (need to do some more homework). I bought a couple of barbecue books and hope to learn to do more than grill chicken and burgers! I also have a bit larger Weber Grill that I bought this year and loved the indirect heating technique to grill a a whole chicken, spread out with the back removed.
I've been watching all the Pitmaster re-runs and realize these people have BBQ'ing down to a science! So now I want to stretch my repertoire and try my hand at some ribs and other things.