I chose for my first smoke, The Bacon Candy recipe from the weekly SMF newsletter.
I wanted something simple to smoke and since bacon is already cured and who dosen't love
bacon, plus there are only a very few ingredients involved I thought this recipe would be perfect to start my smoking experience.
I got some experience on how to control the temp and felt more at ease using the smoker.
I now will use a mix of dry & wet chips. I also journal while smoking, to record the process to
see where I might make a change the next time I smoke meat.
This is so much fun. My husband asked me when am I going to smoke a brisket ?
I am thinkin chicken next .
Thank you for this forum.