Aloha, fellow carnivores!
I have been using your wisdom to become a household celebrity, and it's time I came on here to extend formal gratitude. I am in Savannah, GA, home of some wonderful Qstaurants, and have just started smoking my own this year. I got my ECB as a bonus when Home Depot promised to hold a gas grill for me and sold the last one. Now my (second choice) gas grill is getting dusty.
I have to admit I haven't even paid attention to who my gurus on here have been, so I can't thank you for all the help yet.
Next time I smoke, I will credit you all, and I will try to take some before-and-afters.
(I have some "befores" from several different smokes. I never think to take the pics when the meat comes out!)
Anyhoo, thanks for welcoming me to the SMF. My big plans are to smoke some fish and eventually a brisket, but so far it's been all pork and chicken.
I'll crack wise and ask dumb questions pretty soon.
What the heck, as a test, let's see if I can post the one "after" pic I have...