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brisket and ribs.

post #1 of 10
Thread Starter 
Here are the ribs done and resting and pics of the brisket coming soon
post #2 of 10
Looks great can't wait to see some brisky!
post #3 of 10
Thread Starter 
post #4 of 10
Thread Starter 
14 pound brisket done in 6 hours and toothpick tender and juicy
post #5 of 10
Nice looking brisky!
post #6 of 10
Quote:
Originally Posted by icyhot View Post

14 pound brisket done in 6 hours and toothpick tender and juicy

Looks great! What temp were you smoking at and what was the final IT?

Happy smoken.

David

post #7 of 10
Thread Starter 
I cook at 250 and to a temp of 205
post #8 of 10
Quote:
Originally Posted by icyhot View Post

I cook at 250 and to a temp of 205

14 LB in 6 hours at 250????

Happy smoken.

David

post #9 of 10
Thread Starter 
Yep believe it or not. The Lang makes a difference. I guess it's the reverse flow plate that's makes the difference
post #10 of 10
Thread Starter 
Started at 8:30 and pulled it off at 2:30.
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