Originally Posted by carnivore71
Is there's reason you don't tap into your outdoor wood stove for some cold smoke being it is right next to the smoker? I recently installed a diverted valve in my chimney to T off to smoker. If I want hot smoke I have fire box under I can use. Just curious
I did not. Oak, ash, poplar, pine, trash smoke would destroy all my hard work i put into raising/hunting/butchering/curring my meats.
Originally Posted by ssorllih
Are you planning steps to the door? And some manner of floor at the block level?
uhhh steps? I'm 6'6'' what are steps?
A stainless steal grate will be used.
Originally Posted by dirtsailor2003
Nice looking smoke shack! Did you insulate under the siding? It appears that you framed for insulation. If so did you use rigid insulation?
yes, inso w/fire proof refer board actually.