or Connect
New Posts  All Forums:Forum Nav:

Beef liver

post #1 of 4
Thread Starter 

I tried to smoke some beef liver stuffed with mashed potatoes and bacon and topped with onions. It was ok but it needed more bacon. Next time I'll put bacon on the top also. I really like liver and how it is cooked makes a big difference. I used hunt in AZ and there is nothing like fresh elk liver fried in bacon grease with onions and bacon on a big hard roll. Anyway I learned a little doing this liver and I'm sure I could do it better next time.






post #2 of 4
WHOA !!!!! Dave loves liver and fresh Elk Liver is ACES.... 2thumbs.gif
post #3 of 4

I too love liver w/the same fixings but I use deer ,never smoked it and my wife might give me" the look" if I tried  !

post #4 of 4

Nothing beats elk liver, nice job!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Nose to Tail