- Nov 2, 2014
- 3
- 10
Have been using Kamado Joe smoker for quite some time and am very impressed of what this little ceramic cooker can do.
Everytime i smoke something there is at least 20 people coming over for a taste.
Would like to learn more on how to smoke the best whole brisket and do burnt ends.
Last night i put my first brisket on the smoker at around 11pm and hopefully will be tender done and ready to eat by 12:00-1:00pm, it was a 10 pounder.
Everytime i smoke something there is at least 20 people coming over for a taste.
Would like to learn more on how to smoke the best whole brisket and do burnt ends.
Last night i put my first brisket on the smoker at around 11pm and hopefully will be tender done and ready to eat by 12:00-1:00pm, it was a 10 pounder.