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Three racks and a WSM

post #1 of 14
Thread Starter 
Just back from vacation but the BBQ blew:(. Time to fire up the WSM with KBB and cherry and pecan wood! Rubbed with some left over Famous Daves rib rub.
post #2 of 14

It should be good. Keep the pics coming. Also keep the lid closed or pb.gif.

Happy smoken.

David

post #3 of 14
Off to a tasty start! Nice Smoke!
post #4 of 14
This is gonna be awesome!
post #5 of 14
Thread Starter 
Thx guys! Lid won't move till the mac and cheese and little smokies go on:). I'm cheating on the mac and cheese I thawed some Marie Callender's just to try it! Also have beans and a tater casserole going in the oven, should have bought the 22.5 WSM.
post #6 of 14
Quote:
Originally Posted by b-one View Post

Thx guys! Lid won't move till the mac and cheese and little smokies go on:). I'm cheating on the mac and cheese I thawed some Marie Callender's just to try it! Also have beans and a tater casserole going in the oven, should have bought the 22.5 WSM.

I have never heard anyone say they wish they had gone for the smaller smoker or grill. It sonds like you will be eating good in a little while.

Happy smoken.

David

post #7 of 14
Thread Starter 

Prep for the taters. Sour cream, 3 cheddar blend,bacon,green and white onion,cream of mushroom soup and some seasonings.
post #8 of 14
Thread Starter 

Beans in the oven! Great Northren beans,bacon,white onion,bbq sauce and seasonings.
post #9 of 14

Looks good so far!

Happy smoken.

David

post #10 of 14

Terrific looking meal alert!

 

I will be watching.

 

Disco

post #11 of 14
Thread Starter 

The spread.
Pic of a half rack or so. Everything turned out tasty but none of us cared for the smoked mac and cheese.
post #12 of 14

It all looks tasty.

Happy smoken.

David

post #13 of 14
Quote:
Originally Posted by b-one View Post


The spread.

Great looking spread. Wish that was on my countertop.
post #14 of 14
Thread Starter 
Thx, had some for lunch and about to have some for dinner!
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