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What Smoking Wood Do You Use, and Have You Ever Tried Something A Bit Different? - Page 2

post #21 of 22
Thread Starter 

I think I might be sniffing sawdust tomorrow th_roflmao.gif in name of research of course!!

post #22 of 22
Veg oil would seem to be the way to go then....if one ever gets the luxury of a chain saw!
The whiff of oil on the saw dust possibly is because of surface area exposed to oil...ie as the chain rips through....just a ponder however....
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