Well I built up quite the stock of rib trimmings, I usually use them for beans but there was so much of them taking up room in my freezer I needed to use them for something else so I figured they could be used for pulled pork.
Smoked for 2hrs on peach wood.
Put in foil pans and wrapped for 3hrs until tender.
After they were out of the smoker
Pulled, really moist!
Plated! I think these actually came out better than a pork butt.