slaughterhouse brine

voodoochile

Meat Mopper

Original poster

Jul 20, 2013

224

17

Brownstown ILL

• Nov 1, 2014

• #1

how long do you brine a 10-12 lb turkey with the slaughterhouse brine ?

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Nov 2, 2014

• #2

Normally overnight.

Happy smoken.

David

 

mbogo

Meat Mopper

Nov 11, 2012

216

17

Santa Fe, New Mexico

• Nov 4, 2014

• #3

Can't help ya wit the brine, but love your screen name-   Jimi or SRV??

 

jirodriguez

Master of the Pit

OTBS Member

SMF Premier Member

Jun 5, 2009

4,656

143

Portland, OR

• Nov 4, 2014

• #4

I usually do over night to a full day - somewhere in that neighborhood.

 

voodoochile

Meat Mopper

Original poster

Thread starter

Jul 20, 2013

224

17

Brownstown ILL

• Nov 4, 2014

• #5

 Jimi or SRV??....... yes ....... 8^)

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Nov 5, 2014

• #6

Yep, overnight is plenty.

 

voodoochile

Meat Mopper

Original poster

Thread starter

Jul 20, 2013

224

17

Brownstown ILL

• Nov 5, 2014

• #7

voodoochile said:

 
 Jimi or SRV??....... yes ....... 8^)

Click to expand...

oh I almost forgot KWS does a good job as well ......

 

mbogo

Meat Mopper

Nov 11, 2012

216

17

Santa Fe, New Mexico

• Nov 6, 2014

• #8

Oh, the wife is nuts over KWS. I tell her she's becoming a groupie, goes to every show within driving distance. If Stevie was still around, I'd have a heck of an airfare bill!!!

 

voodoochile

Meat Mopper

Original poster

Thread starter

Jul 20, 2013

224

17

Brownstown ILL

• Nov 6, 2014

• #9

I regret that I never got to see Jimi or SRV live but I was 2nd row center stage for KWS a couple years ago at the Fox Theater in St Louis