- 17,066 Posts. Joined 10/2012
- Location: Bend Oregon
- Points: 1767
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Now your off and running . Keep the door closed or . How long are you thinking it will take? What temp are you smoking at? what wood are you using?
We used to butcher our own beef and hogs so I have all the equipment.
Bandsaw will be used.
Finally got them sliced.
They sure look pretty. Smell great too.
Got some nice looking ones,
Then some big ol ugly ones. Oh well, they will eat the same.
To bad the wife already has supper cooking.
I might just have to fry one up anyway.