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Hello im new

post #1 of 6
Thread Starter 
Hi im John and I've been smoking meet since high school 30 years ago started out with the brinkman charcoal smoker and now hAve a propane thin gauge smoker that is on its last leg. In my searches to build a homemade smoker i came across your site and have been dreaming about a wooden smoker then A pit smoker to a cinder block smoker to now the side fire box smoker. Here in Michigan with the cold winters you can go through a lot of propane trying to hold temp at 200 degrees. In my searches I have also found many recipes i will be trying soon. In my opinion there is nothing better than the Carolina mustard style bbq sauce and will be making the recipe i found. I have many years experience as a meat cutter and sausage maker and will be posting hopefully lots in the future. I hope i can make you all proud. Dont think i mentioned earlier but i love all Detroit sports teams esp the Lions.
post #2 of 6

texas.gif  Good afternoon and welcome to the forum, from a very cool and nice day in East Texas. Lots of great people with tons of                    information on just about  everything.    



post #3 of 6

John Welcome to SMF the search bar has almost any answer to any question you may have.Post pics of your ques when you do them.

post #4 of 6

Welcome to the board! Settle in and look around. Please share your experience with us.

post #5 of 6

:welcome1: John! I cannot wait to get some of your 30 years worth of smoking knowledge from your future posts.


"Lets go Red Wings"

post #6 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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