post #61 of 61
Originally Posted by Mike W View Post

Bangers have fillers added to them called rusk, the substitution is bread crumbs. (Historically I believe it was added to cut down on the meat due to rationing during ww2) So I used gluten free bread IE no wheat.


Bangers are usually made with breadcrumbs added to the recipe. The reason they're called "Bangers" is because the breadcrumbs absorb the moisture and begin to swell as they cook which causes the casing to explode (mildly) causing a popping sound, hence the name, "Bangers".