So bought a 2.1kg chuck roast and marinaded over night in a salt pepper perprika and fenal. A base of the mustard and patted on.
So up at 430am trying to lite the dam cooker and no bloody luck.
Turns out I've bought heating brickets not cooking and they won't stay burning unless alight. Ffs. Owell..
Aborted and back to bed lol.
So up at 7 am. Presents, pancake breakfast and down the shops to buy the right ones.
So got it lit around 8 am and stable at 105-110 c and threw the roasts in at around 10.
I've cut this slab now in half to try and reduce the cook time.
I'm trying no water bath this time to see how it goes. It's more a blokes meal tonight for the boys so a bit of bark won't hurt.
Anyway. Sorry no picks yet due to the stuff around. I'll take some at half cook..