No biggie, brined last night with a pinch of cure added. Just cause it was a sweet brine.
I made some biscuits
Made a strawberry cake ( I love making cakes now I can pile on all the frosting I want!!)
I have been dying to try a side Mr. Case did here........
First I fried some bacon (Bacon grease not chicken fat)
Can you saute honey crisp apples? (in bacon grease!)
Clean and half some brussel sprouts! (the one at the bottom was discarded)
Add to the skillet! Salt & Pepper Add some caraway, Why? Because I like it!
They are looking happy! But where is the wet bar? Dun dun dunnnnnn!
Ok, just 5% but good!
Bubble Bubble toil and trouble......Hmmmm........ Remember that old no good fried bacon?
Sorry no Bear shot, the sprouts evaporated! Must have something to do with that 5% alcohol flashed off..... LOL