Turkey time!

welshrarebit

Master of the Pit

Original poster

Feb 20, 2014

1,708

106

Kona, Hawaii

• Oct 31, 2014

• #1

My wife wants turkey for dinner!

image.jpg

• welshrarebit
• Oct 31, 2014

No, not that one... This one:

image.jpg

• welshrarebit
• Oct 31, 2014

I'm using my WSM 22.5, 15.5 brined gobler, kfb with kiawe and guava, spog w/ paprika, 280 degrees...

Three hours in:

image.jpg

• welshrarebit
• Oct 31, 2014

Turkey is IT of 144 degrees.

I also threw in a St. Louis rib marinated Hawaiian style (soy sauce, brown sugar, ginger, garlic and chilli flakes).

Gonna be eat good tonite!!!

 

pc farmer

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Feb 17, 2013

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Central Pa

• Oct 31, 2014

• #2

Lookin great.

 

disco

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Oct 31, 2012

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Canadian Rockies

• Oct 31, 2014

• #3

Nice looking bird but I didn't get my invitation!

Disco

 

welshrarebit

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Feb 20, 2014

1,708

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Kona, Hawaii

• Oct 31, 2014

• #4

c farmer said:

Lookin great.

Click to expand...

Thanks!

 

welshrarebit

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Thread starter

Feb 20, 2014

1,708

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Kona, Hawaii

• Oct 31, 2014

• #5

Disco said:

Nice looking bird but I didn't get my invitation!

Disco

Click to expand...

You are officially invited!

 

welshrarebit

Master of the Pit

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Thread starter

Feb 20, 2014

1,708

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Kona, Hawaii

• Nov 1, 2014

• #6

Ribs done. Just under five hours...

image.jpg

• welshrarebit
• Nov 1, 2014

Turkey done about 45 minutes later.

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• welshrarebit
• Nov 1, 2014

Deboned and sliced up.

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• welshrarebit
• Nov 1, 2014

They were both excellent!!!

 

disco

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Oct 31, 2012

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Canadian Rockies

• Nov 1, 2014

• #7

Terrific looking meal. I wish I could take you up on the invite!

Disco

 

dirtsailor2003

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Oct 4, 2012

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Bend Oregon

• Nov 1, 2014

• #8

Great looking meal!! When I was working above Kona had a flock of 8 turkeys that would strut through the job site everyday right at noon!