Beef Tenderloin

canuckmike

Newbie

Original poster

Oct 23, 2014

13

11

Raleigh, NC

• Oct 30, 2014

• #1

Had a whole beef tenderloin in the freezer so i took it out and smoked it a couple of weeks ago for the bar with some smoked bacon mac & cheese.

Trimmed & tied up the tenderloin, rubbed it in olive oil then covered with my BBQ rub, wrapped and placed in the fridge for a few hours.

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• canuckmike
• Oct 30, 2014

Threw it on the smoker for about 2 hours at 225-250 until it reached IT135, then i pulled it off and threw it on a sear burner, about 2 minutes per side to finish it off.

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• canuckmike
• Oct 30, 2014

I let it rest in the pan about 30 mins while i took it down to the bar then sliced it up there and let everyone have at it.

 

brooksy

Master of the Pit

Mar 17, 2014

1,195

49

Hawthorne, fl

• Oct 30, 2014

• #2

I wish I was hanging at that bar that night!! Good looking smoke! Thanks for sharing

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Oct 30, 2014

• #3

What Bar is that , if you do that kind of Bar snacks , I'm in...

  , everyday... get the

 ready...

 

foamheart

Gone but not forgotten. RIP

OTBS Member

Apr 4, 2013

11,236

3,319

South Louisiana, on the Mississippi River

• Oct 30, 2014

• #4

Hell and I was impressed if the bar had peanuts or pretzels!

Nice looking smoke!!

 

dave17a

Smoking Fanatic

Dec 23, 2012

903

92

west central Mo

• Oct 31, 2014

• #5

Last time they had meat at a bar was liver wrapped in bacon. Tasty but smelled like a wet dog. But don't do bars anymore

 

disco

Epic Pitmaster

OTBS Member

SMF Premier Member

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Oct 31, 2014

• #6

There is a bar where I can get food like this? I am on my way!

Great looking smoke, Sir.

Disco

 

one eyed jack

Master of the Pit

Oct 11, 2014

3,134

922

Coastal NC

• Nov 1, 2014

• #7

I'm with these other guys,  that's the best bar fare I've ever seen.  Pretty work. 

 

canuckmike

Newbie

Original poster

Thread starter

Oct 23, 2014

13

11

Raleigh, NC

• Nov 2, 2014

• #8

Thank you everyone, this has been a great way to get better at smoking & test out the ideas I've found on here. I'll post some pics of the meatloaf & mac & cheese I'm planning to do tomorrow, seems like comfort food weather here now.

 

one eyed jack

Master of the Pit

Oct 11, 2014

3,134

922

Coastal NC

• Nov 2, 2014

• #9

I would bet that you are developing a strong following at the bar.  I am over on the coast in NC and it's gotten cool here too.

Post up pics of your Mac and Cheese, and meatloaf.