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Just can't get the right summer sausage flavor! - Page 2

post #21 of 22
Thread Starter 

Thanks to Dave and DiggingDogFarm. Just finished a trial batch of summer sausage using the suggested bactofirm F-CL and the recipe and process you guys directed me to. Total success on the tang and flavor. I did a Q-View on my adventure. Chewmeister, you might want to give this a shot...I think it beats Held's!

 

http://www.smokingmeatforums.com/t/172761/successful-summer-sausage-got-the-tang

 

Now I have some cheeses on the smoker to make a heck of a cheese and sausage plate!!!

post #22 of 22

Now I'm jealous. Congrats. That Held's flavor is tough to beat.

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