I'm going to be smoking a turkey soon and I have seasoned red oak and cherry what would be the best to use or a combination of both? I have used oak to smoke ribs before but don't know how it would be with turkey.
Smoking a turkey
SmokingMeatForums.com Top Picks
- 9,359 Posts. Joined 7/2008
- Location: NW Ohio - outside Toledo
- Points: 191
- Select All Posts By This User
Even if you use all Cherry , you'll be good . I enjoy Cherry on ally Poultry .The Maple is light enough to be a good heat source without adding extra flavor...
I courteous about the Kiawe and Guava wood ,Woody will using...
have a good smoke RodgerA , have fun and . . .
Well as it turns out my dad brought me a bag of seasoned mulberry from a tree he cut down I hear its nice wood to smoke with so im going to save my oak and cherry for another time and use the mulberry I might mix a small bit of oak with it though thanks for the info guys.