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Trying my hand at BBB

post #1 of 16
Thread Starter 
So I've made a couple CB's and figure it's time to try something else. Got a butt deboned it and into pop's brine. Guess we'll see what happens after a little soak. Also got another loin soaking. Mmmmmmm bacon!
deboned and cut in half. Thanks for looking
post #2 of 16

Sounds good and happy brining to you !

post #3 of 16
Our favorite bacon! Can't keep it in the freezer! Need to make some more soon!
post #4 of 16
Thread Starter 
Quote:
Originally Posted by CrazyMoon View Post

Sounds good and happy brining to you !
Thanks Crazy!
post #5 of 16
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Our favorite bacon! Can't keep it in the freezer! Need to make some more soon!
Anything special I should know Case?
post #6 of 16

You'll love it, Brooksy!!!

 

BBB is the best tasting of all Bacons. IMHO

 

Be Back.

 

 

Bear

post #7 of 16

This is something I need to try.

 

 

110.gif                  cheers.gif

post #8 of 16
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

You'll love it, Brooksy!!!

BBB is the best tasting of all Bacons. IMHO

Be Back.


Bear
Thanks Bear I hope so!! I love bacon! And ham so the Canadian bacon in doing me great.
post #9 of 16
Thread Starter 
Quote:
Originally Posted by c farmer View Post

This is something I need to try.


110.gif                   cheers.gif
Come on Adam!! Give it a try. If I can do these things anyone can.
post #10 of 16
Quote:
Originally Posted by Brooksy View Post

Anything special I should know Case?

Yeah start another batch brining now, lol!
post #11 of 16
I'll be watching...
post #12 of 16
Quote:
Originally Posted by Brooksy View Post


Come on Adam!! Give it a try. If I can do these things anyone can.

 

 

I have a whole bone in loin going in pops brine tomorrow.   

 

One thing at a time.

post #13 of 16
Thread Starter 
Quote:
Originally Posted by Welshrarebit View Post

I'll be watching...
Hope it doesn't disappoint Welsh!
post #14 of 16

You will most likely love BBB. A local meat company makes it and calls it  "Hillbilly Bacon". A guy at work gave me some one year for Xmas. I was instantly hooked on that stuff. Thanks to the SMF I learned how to make my own.

 

 Chuck

post #15 of 16
Thread Starter 
Quote:
Originally Posted by stovebolt View Post

You will most likely love BBB. A local meat company makes it and calls it  "Hillbilly Bacon". A guy at work gave me some one year for Xmas. I was instantly hooked on that stuff. Thanks to the SMF I learned how to make my own.

 Chuck
Anything made of pork is good right? Thanks for looking
post #16 of 16
Thread Starter 
How long do you guys normally let your BBB soak? I'm figuring the same time as my CB but I didn't inject this loin so thinking it will take longer. Should I pull the BBB at the 11 days I've been going for my CB?
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