50 miles north of Duluth is the camp. I'll get in touch with you after deer season. I'll be gone for 5 days come Friday. Walmart has pork butt's on this week for 1.78 lb!!! How's that price Foam? Bought them last week for 2.48 lb. Reinhard
absolutely comes down to preference, agreed. good job
Skully--- The only problem with adding spices while grinding is that there will be seasonings left on and in the grinder. By mixing them in liquid all of it goes in the meat mix. Even when working as a butcher for over 35 years I have never seen that done. During those days the spices were added during mixing in the 100 pound mixer. After mixing I would scrape out anything I could out of the mixer, but there would be seasonings left in the mixer. Just personal preference.