What are you smoking this weekend

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The Turkey is having a nice relaxing soak in a brine bath, quart of apple cider, salt, sugar, sage, thyme, carrots, onion, celery water, and orange. I just rubbed up a couple more pastrami for this weekend also. I will definitely post some more on Sunday.
 
I don't really know how much salt is used.  My base  is a commercial rub  that I modify and don't add any additional salt.
 
That helps me out a lot thank you! I have been looking for a brine that doesn't use a lot of salt. Thanks again!

Chris
 
Unfortunately not this time. I had to do on my propane grill cause we had 40mph winds today! It definitely had the grilled taste! Next time I'll do it on my Weber Kettle and do with some smoke.
 
Thank you bbquy, it was a nice smoke. Those twelve butts filled a gallon jug with grease. Are you smoking this weekend.
 
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