Just joined this forum and like others on this site, I really enjoy cooking, especially with my smoker. I initially started smoking meat around 2005. I bought a Brinkmann Smoke & Grille (charcoal) to get started and after getting help from Jeff concerning the mods that this smoker so much needed, I have used it right up to this day. I have since converted it to propane with great success I might add. It's so much easier to keep a steady temp for long hours of smoking. My 3 close buddies that I retired with love BBQ, smoked and grilled food. The 4 of us just recently built a cook shack and I will be getting a new Landmann 38 2 drawer propane smoker, I have read some great reviews on this site concerning that smoker. I also just purchased a remote thermometer that I saw on this site.
So I am looking forward to new recipes, new skills, and much needed advise. Hope to get some tips from some of you pros out there, as I have a lot to learn about this great fulfilling (and filling) hobby of ours.
Thank you, Joe