So decided to give them a try...
Used the basic recipe on this post...
http://www.smokingmeatforums.com/t/154695/finally-got-a-snack-stick-recipe-that-i-love
Purchased ground chuck, unfortunately not on sale, and got everything mixed up...
Things I changed...
Used 2/3 or so of anice and fennel seeds and didn't use any liquid smoke...
Here's a pic of it mixed (small portion as most was in stuffer already)...
And here's a pic once stuffed...
Into the fridge overnight and will be smoked slowly in the morning... Likely an hour without smoke, then 4 at 130, and bump it up 10 per hour till it of 152...
Any recommendations on smoke?
Any changes I should make to smoke plan?
More pictures to come tomorrow.
Used the basic recipe on this post...
http://www.smokingmeatforums.com/t/154695/finally-got-a-snack-stick-recipe-that-i-love
Purchased ground chuck, unfortunately not on sale, and got everything mixed up...
Things I changed...
Used 2/3 or so of anice and fennel seeds and didn't use any liquid smoke...
Here's a pic of it mixed (small portion as most was in stuffer already)...
And here's a pic once stuffed...
Into the fridge overnight and will be smoked slowly in the morning... Likely an hour without smoke, then 4 at 130, and bump it up 10 per hour till it of 152...
Any recommendations on smoke?
Any changes I should make to smoke plan?
More pictures to come tomorrow.
Last edited: