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First Summer Sausage Logs

post #1 of 5
Thread Starter 
Well here they are.My first try at it. Still have a ways to go.They look good and are edible.But I know I can do better in time.They are beef and pork with the spices from the sausage maker.The temp stall really had me going. Thanks to this site for all the info.
post #2 of 5

Looks tasty! Now your hooked.

Happy smoken.

David

post #3 of 5

Them look very nice - we need a money shot on that, Glad it turned out for you and yep still alot on here we can all learn. 

 

A full smoker is a happy smoker

 

DS

post #4 of 5
Thread Starter 
Here you go dried stick. The money shot.
post #5 of 5

Dang it that looks great!! Nice job!!

 

DS 

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