Turkey help

gberger

Fire Starter

Original poster

Mar 27, 2014

41

10

Myrtle Beach ,SC

• Oct 28, 2014

• #1

I am going to be smoking my 1st turkey soon. I have an mes 30 and am going to be smoking a 12 - 15 lb turkey. I would appreciate directions, including prep ( brine or not,rub inject?) also temp and how long it might take.
Thanks in advance to all the experts out there!

Greg in myrtle beach,sc

 

sqwib

Smoking Guru

OTBS Member

Sep 25, 2007

5,962

1,034

Philadelphia

• Nov 14, 2014

• #2

Bump Hope this isnt too late.

I don't have an MES but the link below may help a bit.

Turkey Pit Cooked

 

Last edited: Nov 14, 2014

bbq ken

Newbie

Nov 14, 2014

3

10

• Nov 14, 2014

• #3

If you're still not sure how to smoke a turkey, check out this web site, there is a lot of info on turkey.  www.bbqlikethepros.com