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Turkey help

post #1 of 3
Thread Starter 
I am going to be smoking my 1st turkey soon. I have an mes 30 and am going to be smoking a 12 - 15 lb turkey. I would appreciate directions, including prep ( brine or not,rub inject?) also temp and how long it might take.
Thanks in advance to all the experts out there!

Greg in myrtle beach,sc
post #2 of 3

Bump Hope this isnt too late.


I don't have an MES but the link below may help a bit.


Turkey Pit Cooked

post #3 of 3

If you're still not sure how to smoke a turkey, check out this web site, there is a lot of info on turkey.  www.bbqlikethepros.com

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