Hello,I usually cook Boston Butt in my Masterbuilt 30 " smoker.The last time the temp was right 205F but the butt didn't have the bone wiggle.Weight is 6-7 lbs.
So I injected-rubbed-put in the frig-overnite.My issue is this = the next day after unwrapping the butts -the apple juice/rub has washed off.Its a sloppy mess..
So should I inject the night before-then add the rub-then smoke or what?
Im a guy that likes to prep the day before=inject-rub.
Thanks for any help.Peace