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Newbie from Hoosierland

post #1 of 4
Thread Starter 
Dean here from central Indiana. Recently purchased a Cookshack SM025.
First up, 2 chickens smoked with bourbon barrel chunks with pan underneath containing beer & other seasonings. Long story short, everybody loved the taste of the bourbon barrel.
Next up, baby back ribs Fast Eddy style. Wife told me they were better than when I cooked them on my Big Green Egg. And everybody raved about them then. Thanks Fast Eddy!
Will be doing turkey for turkey day.

Anxious to do some reading and experimenting on here. Looks like an excellent source of smoking information on here.
Also will be cold smoking some cheese on the future as well.
Now, back to work!
Edited by Deano-boy - 10/28/14 at 6:42pm
post #2 of 4

texas.gif  Good evening and welcome to the forum, from a cloudy, warm and rainy looking East Texas. Lots of great people with tons                of information on just about  everything 




post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 4
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
Always remember the only dumb question is the one you don't ask!!!
Keep Smokin!!!
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