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Is it "taboo" top discuss liquid smoke? - Page 2

post #21 of 22

Before I started smoking I always used it in my poultry and pork brines, plus chili and stews.  Haven't used it since I started smoking. 

 

Been thinking I might use it when I start experimenting with homemade BBQ sauces if I don't have any left over smoky au jus in the freezer.     

post #22 of 22

Liquid smoke is used in some of my recipes (I don't typically use a BBQ Sauce for my meat , however I make one with the Liquid stuff for those less evolved taste) and in some of my side dishes .

 

No , it's not taboo , but just not spoken of much here...:confused:

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