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Mule's smoked boneless turkey breast on the BGE.

post #1 of 14
Thread Starter 
I started with a 3 pound boneless turkey breast. Gave it a rub down then got the BGE fired up with a couple of small pieces of hickory. When the BGE hit 250 I put the breast on. I left the bottom vent open to let the temperature rise. At 350 degrees I started shutting down the bottom vent. At 163 degrees IT I removed it for an hour rest. Then sliced with mashed potatoes and gravy for sides.





Happy smoken.
David
post #2 of 14

Looks good.

 

I did a turkey breast last night too.

 

IN THE OVEN.     :th_crybaby2:

 

 

 

I will be here if you need me.         pb.gif

post #3 of 14

That looks great, Looks like some great turkey sammies on the way. What Kind of rub did you do, homemade or store bought?

 

A full smoker is a happy smoker

 

DS

post #4 of 14

Hello my friend.  Long time no speak!  Great looking breast you have there.  :icon_biggrin:  NOW THERE'S A FIRST!  Keep smokin!

Danny

post #5 of 14

Lookin good David!  Thumbs Up  A tasty lookin bird...nicely done!

 

Red

post #6 of 14
Thread Starter 
Quote:
Originally Posted by c farmer View Post
 

Looks good.

 

I did a turkey breast last night too.

 

IN THE OVEN.     :th_crybaby2:

 

 

 

I will be here if you need me.         pb.gif

Nothing wrong with an oven. It makes nice biskets. Enjoy your pb.gif 

Happy smoken.

David

post #7 of 14
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

That looks great, Looks like some great turkey sammies on the way. What Kind of rub did you do, homemade or store bought?

 

A full smoker is a happy smoker

 

DS

Thanks DS It is a homemade rub. It is pretty tasty.

Happy smoken.

David

post #8 of 14
Thread Starter 
Quote:
Originally Posted by KC5TPY View Post
 

Hello my friend.  Long time no speak!  Great looking breast you have there.  :icon_biggrin:  NOW THERE'S A FIRST!  Keep smokin!

Danny

Thanks Danny. If I was somewhere else I might think that was weird.

Happy smoken.

David

post #9 of 14
Thread Starter 
Quote:
Originally Posted by SeenRed View Post
 

Lookin good David!  Thumbs Up  A tasty lookin bird...nicely done!

 

Red

Thanks Red. Tasty it is.

Happy smoken.

David

post #10 of 14
Looks great, I bet it tastes even better
post #11 of 14
Thread Starter 
Quote:
Originally Posted by kesmc27 View Post

Looks great, I bet it tastes even better

It taste great! Thanks for the kind words.

Happy smoken.

David

post #12 of 14
Looks great David! My favorite meal, meat n taters with gravy! My wife doesn't understand the no veggie thing!
post #13 of 14
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Looks great David! My favorite meal, meat n taters with gravy! My wife doesn't understand the no veggie thing!

Nothing wrong with veggies. But I can live on meat and taters with gravy.

Happy smoken.

David

post #14 of 14
Man that looks awesome. I've done whole birds, but not a boneless breast. Have to add that one to the to do list.
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