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Busy day today. Fattie, pork loin & chicken quarters.

post #1 of 4
Thread Starter 
Well the weather here today was great. About 75 degrees. It's supposed to drop to 45 over night. So I figured I'd take advantage of it. I was originally going to do a pork loin, but then I figured why waste the smoke on just one thing. So I also made my second fattie. And 2 chicken quarters. All turned out great. It was my first pork loin. All turned out well. yahoo.gif


Pepper jack cheese green, yellow and orange peppers with sweet Italian sausage.






post #2 of 4

Variety is the spice of life.  Everything looks good to me.  thumb1.gif

 

A loaded smoker is a happy smoker.

post #3 of 4

Looks great! As everyone knows the more in the smoker the better.

Happy smoken.

David

post #4 of 4
Tasty lookin meal there!!! Great Smoke!!! icon14.gif
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