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Hi there from Southern California

post #1 of 4
Thread Starter 
Im pretty new in the smoking scene. Im glad I found this site. I cant wait to start exchanging techniques and grow together. I recently purchased a Oklahoma Joe Highland Smoker and im planning on season it this weekend.
post #2 of 4

Welcome to the board! I'm running a similar offset, they can be fussy like running a steam locomotive. Use the Search here to look up that model and get advice on management and modifications.

 

If the OK is like my Masterbuilt, you'll have a lot of versatility like ignoring the firebox and running it like a giant charcoal grill, etc.

 

http://www.smokingmeatforums.com/t/160659/diary-of-a-mod-masterbuilt

post #3 of 4

texas.gif  Good evening and welcome to the forum, from a very nice and warm day in East Texas. Lots of great people with tons of                    information on just about  everything 

 

           Gary

post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

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